Spicy Roast Chicken that is full of meat

Overview

In the cold weather, I always feel like I can't feel full, so I feel full with meat. I made spicy roast chicken at home over the weekend, and now I’m going to show it to everyone~

Tags

• hot dishes
• chicken
• garlic
• onions
• spicy chicken seasoning
• ginger

Ingredients

Steps

1. 1 I chose a local chicken at the market and had it killed directly by the chef. Go home, clean and chop into pieces, blanch in hot water, remove and wash and set aside; slice the ginger, cut the green onion into small sections, and smash the garlic;

   

2. 2 Heat oil in a pot, stir-fry the ginger slices first, then put the chicken into the pot and stir-fry together;

   

3. 3 Add some cooking wine and red 99 spicy chicken seasoning, stir-fry evenly, then pour boiling water to cover the chicken;

   

4. 4 Cover the pot and simmer for 30 minutes, then use a spatula to cut the meat to see if it is done;

   

5. 5 Finally, reduce the juice over high heat, sprinkle with scallions and serve.