Egg pudding

Overview

I bought a carton of eggs, and I still had half a bottle of whipped cream left from the last time I made a cake. The weather was getting cold, and I really wanted something sweet, so I took action immediately and baked some puddings🍮.

Tags

• dessert
• afternoon tea
• condensed milk
• egg
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put whipping cream, milk, sugar and condensed milk into a small pot and heat until sugar dissolves. (No need to boil, just boil until warm.)

   

2. 2 Crack the eggs into a large bowl.

   

3. 3 Break up.

   

4. 4 Pour in the milk and mix well.

   

5. 5 Sieve the pudding liquid.

   

6. 6 Pour the pudding liquid into the pudding cup until it is 8-9 minutes full.

   

7. 7 Place in the preheated oven and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 20 minutes, then turn off the heat and simmer for 5 minutes.

   

8. 8 Take out of the oven and let cool.

   

9. 9 Sweet baked egg pudding.

   

10. 10 Very smooth and tender, suitable for eating hot or cold.