Little ear dumplings and strawberry meatballs

Overview

Could it be because the picture is too big? I hope I can post it this time

Dice celery and carrots, beat 2 eggs
Pour in the minced meat, evenly fat and lean, then add appropriate amount of cornstarch to adjust the texture
Add appropriate amount of chicken essence and salt, stir evenly in one direction
I’m used to dumplings with round skins, so I always buy round ones and sometimes square ones
To prevent openings, I usually apply some water on the round edge, then pinch it open in the middle, and pinch the ears on both sides
Great work, rows of ears haha
There was too much filling, so I found bread crumbs and beat an egg yolk
Use a spoon to scoop out some stuffing and shape it, then dip it in some egg liquid and roll it in the bread crumbs
Put it in the oil pan and fry it. I don’t know the oil temperature well, so I just rely on my feeling every time haha
It’s so hard. Just because the finished product picture was wrong at first, I had to put two recipes together