Shredded bean curd skin with cucumber and sesame sauce
Overview
Eat some cold vegetables with rice in summer
Tags
Ingredients
Steps
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Soak the bean curd skin in advance
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Cut the cucumber into shreds and put the two ingredients together
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Chop the garlic, add soy sauce, salt, and other ingredients together
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Then stir evenly and serve on a plate
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Let’s eat the cool mixed vegetables