Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• chicken breast
• cooking wine
• garlic
• onions
• peanuts
• starch
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients, dice chicken breast

   

2. 2 Put oil in the pan, fry peanuts over low heat until 30% hot, fry until crispy, take out, spread out to cool and set aside

   

3. 3 Leave oil at the bottom of the pot, add Sichuan peppercorns and dried chilies and stir-fry until brown

   

4. 4 Pour in the chicken, ginger, garlic and green onion, stir-fry until fragrant, pour in the gravy bowl juice, then add the peanuts, stir-fry evenly, and serve. Finally, you can sprinkle some chopped green onion.