Oatmeal egg vegetable cake

Overview

How to cook Oatmeal egg vegetable cake at home

Set aside oats and place in a deep dish.
Set aside eggs.
Wash and chop lettuce and set aside.
Crack the eggs into a bowl, add an appropriate amount of salt, pepper, and a little water and slowly stir until it becomes yogurt-like.
Add chopped lettuce and mix well. Set aside.
Brush a hot pan with oil, pour in the oatmeal lettuce batter and cook over low heat until one side is set and flipped over.
Fry until both pieces are golden brown (the aroma will come out).
Cut into small pieces and serve on a plate.
Finished product picture.
Paired with milk, fruit breakfast is extremely nutritious!