Braised mandarin fish

Overview

How to cook Braised mandarin fish at home

Tags

• hot dishes
• home cooking
• light soy sauce
• mandarin fish
• oyster sauce
• chopped green onion
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Wash the mandarin fish and cut it into several cuts.

   

2. 2 Heat oil in a pan and add salt to the fish.

   

3. 3 Fry until both sides are brown.

   

4. 4 Cook in soy sauce and oyster sauce.

   

5. 5 Add enough water at one time and cook.

   

6. 6 Add sugar and pepper.

   

7. 7 After the juice is reduced, sprinkle with chopped green onion.

   

8. 8 Remove from the pan.

   

9. 9 Plate.

   

10. 10 Start eating.