Fancy beans

Overview

This dish can be more lively and fragrant with just a little creativity!

Raw materials
Pick off the ends of the beans.
Bring water to a boil over high heat, pour the beans into the pot and blanch until cooked, about 2-3 minutes.
Pick up and drain the water.
Cut the beans in half, then tie a knot, and continue to wrap the extra ends into the bean circle until it becomes a round shape.
As shown in the picture.
Knot all beans well.
Use a spoon to fill the bean rings with the meat filling and fill them evenly.
Put the stuffed beans into a pot and fry over medium heat until both sides are golden brown, then add oyster sauce, scallops (you can omit it if not available), salt and a little water, and cook over high heat for 1 minute.
It’s out!
Start eating.