Purple Sweet Potato Banana Rolls

Overview

Let’s make a simple dessert - purple sweet potato and banana bread rolls, crispy on the outside and soft on the inside, with fragrant and sweet skin, so delicious! The key is that the operation is also very simple!

Tags

• baking
• children
• breakfast
• banana
• egg
• purple sweet potato
• slices of bread
• yogurt

Ingredients

Steps

1. 1 Cut off the hard edges around the bread slices and use a rolling pin to roll the bread slices thin.

   

2. 2 Purple sweet potatoes are steamed and pressed into a puree. If you have a juicer, you can put it in the juicer to make it more delicate! Add yogurt. I add sweet yogurt. If the yogurt is not sweet, you can add some sugar.

   

3. 3 Spread the purple sweet potato puree on the bread slices, top it with 🍌, and roll it up.

   

4. 4 Brush the surface of the rolls with egg wash.

   

5. 5 Put it in the fryer and heat it to 180 degrees for 10 minutes. When five minutes is up, turn it over and brush with egg wash.

   

6. 6 It's ready when the time is up. Cut it open and eat it while it's hot. It's fragrant and sweet. It's delicious!