【Beautiful Skin in Winter】Peach Gum and Tremella Sweet Soup

Overview

When I was a child, I saw too much natural peach gum. But at that time, I didn’t know that it was the famous peach gum, and I didn’t know that it was edible. I didn’t even know that it had miraculous effects such as clearing blood, lowering fat, relieving stress, anti-wrinkle and rejuvenating skin. Anyway, at that time, it recognized me, but I didn’t recognize it. So, it’s scary to be ignorant. My husband has never been interested in sugar water, but he liked this [Peach Gum and Tremella Sweet Soup] very much. The level of liking is outrageous, and it actually got to the point where they competed with me to drink sugar water~~and then drank it until~~~~it was full! ! While I laughed at him, I wondered: Does he like peach gum or papaya?

Tags

• soups
• soup
• cantonese cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• papaya
• peach gum
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak the peach gum in water for 24 hours. After it swells and becomes soft, remove the impurities and tear it into small pieces;

   

2. 2 Soak white fungus in water, remove the stems, and tear into small pieces;

   

3. 3 Peel and seed the papaya and cut into small pieces;

   

4. 4 Put peach gum, white fungus and rock sugar into a stew pot;

   

5. 5 Add enough water;

   

6. 6 Cover the lid, turn on the stew pot, select the "Dessert" program, and stew for 3 hours;

   

7. 7 After 2.5 hours, add papaya;

   

8. 8 When the peach gum and white fungus are boiled and the papaya is cooked, the sweet peach gum and white fungus soup is ready;

   

9. 9 Serve immediately and drink.