Popular Spicy Chicken

Overview

The red ones look very auspicious and are appetizing. They have a sweet and spicy taste, are crispy and go well with rice, and are not greasy at all when paired with green vegetables.

Tags

• hot dishes
• home cooking
• chicken legs
• garlic powder
• guanli chili sauce
• shanghai qing
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the chicken legs, dry them with kitchen paper and cut them into small pieces.

   

3. 3 Add salt, soy sauce, starch and garlic powder and marinate for 15 minutes.

   

4. 4 Clean the Shanghai greens, cut in half and set aside.

   

5. 5 Deep-fry the chicken legs in a hot pan until golden brown, remove and set aside.

   

6. 6 Pour in hot oil, leaving a little base oil, and fry the vegetables until cooked.

   

7. 7 Let the chicken cool slightly, then stir in the chili sauce and serve on a plate with the vegetables.