Cantonese style preserved fried rice

Overview

As a Cantonese, whenever I feel hungry, I always want to have a hot pot of claypot rice in my stomach. Why don't we have a claypot to make claypot rice? Stir-fried rice is also good.

Tags

• staple food
• home cooking
• cucumber
• leftover rice
• oyster sauce
• sausage
• sugar
• soy sauce

Ingredients

Steps

1. 1 Dice the sausage and slice the cucumber

   

2. 2 Stir-fry the sausage without adding oil (the sausage will release oil, so no need to add oil)

   

3. 3 Fry the sausage until the oil is released and then add the rice

   

4. 4 Add seasonings and stir-fry until colored