Stir-fried mung bean sprouts with peppers and onions

Overview

Spicy and refreshing, perfect for meals.

Wash the peppers, drain the water, remove the stems, cut into rings and set aside.
Peel the onion, wash, cut into strips and set aside.
Homemade mung bean sprouts, purely natural, no additives and no pollution, wash them clean, control the water, put them in a plate and set aside.
Heat the pot, add an appropriate amount of oil, add the chili peppers and stir-fry, then add the onions and mung bean sprouts, season with an appropriate amount of salt and a little light soy sauce, and stir-fry a few times.
Remove from pan and plate.
Finished product picture.
Spicy and refreshing.