Hibiscus Steamed Egg

Overview

Dad bought four fresh river crabs yesterday, but he didn't have time to eat them. Today I took it out of the refrigerator and freezer while it was still fresh and prepared to make steamed hibiscus crab.

Tags

• quick dishes
• cooking wine
• egg
• jiang crab
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat two eggs and add salt

   

2. 2 Break it up with chopsticks and add appropriate amount of water or replace the water with beer.

   

3. 3 Prepare fresh crabs and prepare the number of crabs according to the number of people. Since there was only one person at home, I only washed one.

   

4. 4 Wash the crabs and cut them into pieces

   

5. 5 Place the diced crabs back into the egg mixture.

   

6. 6 Add appropriate amount of cooking wine and soy sauce, then add ginger slices. The original poster forgot to add water before, so he added it at this step.

   

7. 7 Steam it in a pot. After steaming, sprinkle with chopped green onion and pour some soy sauce, and it's done. The delicious steamed hibiscus crab is ready.