Papaya and Tremella Soup

Overview

Spring is here, let’s have some nourishing soup

Soak the white fungus in advance, break it into small pieces and wash it.
Put the washed white fungus back into the soup pot, add enough water, and bring to a boil.
After boiling the pot, reduce the heat to low and simmer for about 40 minutes.
At this time, process the papaya, remove the seeds and skin.
Cut into small pieces with a knife.
The white fungus has been stewed until soft.
Pour in the papaya cubes and continue simmering for ten minutes.
After stewing, add appropriate amount of sugar to taste (rock sugar can also be used).
The refreshing papaya and white fungus soup is ready.