Quick Breakfast--Potato Shredded Pancakes
Overview
The most photographed breakfast on my table is pancakes of various flavors, and many vegetables can be added to it. Potatoes, zucchini, carrots, celery, onions, leeks, Chinese toon, lettuce leaves, etc. If there are vegetables that the child doesn't like and some chopped ham, the child will drop the biscuits in one go. And he would show me his full belly: Mom, I’m full, look at how bulging my belly is. Every time at this time I always feel a happy sense of satisfaction. This kind of cake is easy to obtain, simple to make, tastes very good, and is very popular with family members. Add a cup of homemade grain-soy milk or milk to make it full.
Tags
Ingredients
Steps
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Put an appropriate amount of water in a larger bowl, add flour and stir evenly, add shredded potatoes and beaten eggs, add green onions and an appropriate amount of salt, and mix everything into a slightly thin batter. (Put a little water first, then add flour, and mix into a thick batter, then add water. This will prevent lumps from forming and make it easy to mix the batter evenly)
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Turn on low heat, put a little oil in the pan, ladle in the batter, and shake the pan to spread the batter evenly. Fry until the batter is slightly condensed, then flip over and fry again.
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Cut and plate.
