Douxiang Xiaowotou (sugar-free version)

Overview

My mother’s blood sugar is high and she can’t eat steamed buns with sugar, so she made a steamed bun without sugar.

Tags

• staple food
• home cooking
• cooked bean dregs
• cooked bean noodles
• cornmeal
• water

Ingredients

Steps

1. 1 Mix the 3 raw materials evenly and blanch them in boiling water. The cornmeal is not sticky. After scalding, the flour sticks together and it has been formed

   

2. 2 After the reconciliation, wake up for 30 minutes

   

3. 3 Roll the steamed buns and steam for 15 minutes

   

4. 4 The golden sugar-free steamed buns are ready