Steamed hairy crab with bacon

Overview

How to cook Steamed hairy crab with bacon at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• summer recipes
• dinner
• banquet
• bacon
• cooking wine
• hairy crab
• ginger slices

Ingredients

Steps

1. 1 Ingredients: hairy crab (washed), bacon, ginger slices

   

2. 2 Place the bacon on the cutting board and cut into slices, set aside.

   

3. 3 Place the washed hairy crabs on the chopping board and chop them in half.

   

4. 4 Then, put the chopped hairy crabs into a large plate and add the ginger slices.

   

5. 5 Then, add in the sliced bacon.

   

6. 6 Add appropriate amount of cooking wine.

   

7. 7 Finally, put it in the steamer.

   

8. 8 Cover and steam for 20 minutes, and it's ready.

   

9. 9 Open the lid and take it out.