Braised tofu with tomatoes

Braised tofu with tomatoes

Overview

This dish was my favorite when I was a kid, and I still like it today. I’d like to share it, I hope you all like it.

Tags

Ingredients

Steps

  1. Wash and cut tomatoes into pieces

    Braised tofu with tomatoes step 1

  2. Prepare green pepper, garlic and ginger

    Braised tofu with tomatoes step 2

  3. Heat oil in a pan, add garlic, ginger, and fry the tofu. Keep the fire low when frying the tofu. Do not flip the tofu back and forth. Wait until one side is golden brown, then flip and fry the other side. Keep the fire low

    Braised tofu with tomatoes step 3

  4. Fry one side of the tofu and then flip the other side

    Braised tofu with tomatoes step 4

  5. Fry both sides of the tofu until golden brown, put it on a plate and set aside; if you like pan-fried tofu, sprinkle with salt and pepper to make a salt-and-pepper pan-fried tofu.

    Braised tofu with tomatoes step 5

  6. Add tomatoes to the pot and stir-fry over high heat for a while

    Braised tofu with tomatoes step 6

  7. After the tomatoes become soft, add half a bowl of cold water, add tofu, add sugar and simmer over medium-low heat for about five minutes.

    Braised tofu with tomatoes step 7

  8. When the water is almost dry, add salt, light soy sauce, oil-consuming green pepper to taste, and then reduce the juice over high heat.

    Braised tofu with tomatoes step 8

  9. The pot is finished.

    Braised tofu with tomatoes step 9