Fresh mint sauce——A bit of green in summer

Overview

Abifofgreeninsummer, a touch of green in summer, is none other than mint. Mint has a unique fragrance, which is great for making sauce. Of course, it can also be used to make tea or stir-fry. Mint sauce has a wide range of uses. It can be used to spread bread or drizzle lamb (pork, beef) steaks, etc. It is delicious. Of course, it can also be used to make biscuit fillings, such as Soviet-style cubes...

Tags

• dessert
• flour
• mint leaves
• sugar
• milk
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Wash the mint leaves and pour them into a juicer, add 200 grams of water and blend into juice

   

2. 2 After boiling over medium heat, add milk, salt, sugar, and white pepper, and mix well while cooking

   

3. 3 Take a small bowl, pour in flour and water and mix evenly (no particles are enough), slowly pour the flour and water into the pot and mix evenly until it becomes thick, then turn off the heat

   

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