Ten-minute dessert - peanut butter

Overview

Peanut cheese is a dessert after a meal. Cheese means semi-solidified food made from animal milk or fruits. In the past, when making peanut cheese, I used a food processor to beat it into a pulp and filter it once before cooking a fragrant and delicious peanut cheese. Now with the broken-wall cooking machine, everything has become very simple. Just put the soaked peanuts into the broken-walled machine, and you can get a delicate peanut slurry in minutes, without the need for filtering or cleaning the filter. A bowl of fragrant and smooth peanut butter is ready in just a few minutes. In the past, the food processor at home was unable to beat the food very finely due to its low power and low speed. The beaten food usually had to be sieved once. It would be a pity to throw away the residue after sieving, not to mention breaking the cells of the food to release more nutrients. Nowadays, with powerful wall-breaking food processors, we can crush fruits, vegetables or food with seeds, and even beat harder food such as fish bones and meat bones into a liquid or paste, allowing our body to fully absorb all nutrients.

Tags

• drinks
• old man
• afternoon tea
• glutinous rice
• peanuts
• white sugar
• water

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for two hours.

   

2. 2 Peanuts are also soaked in water. If you don’t like to eat peanut skins, you can peel off the outer layer of soaked peanuts.

   

3. 3 Put the soaked peanuts and glutinous rice into a broken-wall food processor.

   

4. 4 Add 300 ml of water.

   

5. 5 First use the instant turn to hit twice, each time for 2 seconds. .

   

6. 6 Turn to the grain function key to stir out a fine peanut pulp.

   

7. 7 Pour the beaten peanut paste into the cooking pot.

   

8. 8 Add an appropriate amount of sugar according to personal taste, bring to a boil over low heat and cook for half a minute.