Homemade egg yolk milk ice cream

Overview

Ice cream is a frozen food made by mixing milk and egg liquid, boiling it, letting it cool and freezing it.

Tags

• dessert
• summer recipes
• ice cream
• egg yolk
• white sugar
• milk

Ingredients

Steps

1. 1 egg yolks, 150g pure milk, 50g sugar

   

2. 2 Pour 50 grams of white sugar into the egg yolks

   

3. 3 Beat with a whisk on low speed

   

4. 4 Beat until the egg yolks turn white and the sugar melts

   

5. 5 Set aside the beaten egg yolk batter for later use

   

6. 6 Pour the milk into a milk pot and cook over low heat until the milk bubbles.

   

7. 7 Slowly pour into the egg yolk paste bit by bit, stirring while pouring to prevent the milk from scalding the egg yolk paste. Pour all in and stir evenly

   

8. 8 Pour the milk and egg yolk liquid back into the milk pot

   

9. 9 Cook over low heat while stirring to avoid burning the pot

   

10. 10 Cook until the milk bubbles and turn off the heat

    

11. 11 Let cool

    

12. 12 Pour into a crisper and place in the freezer of the refrigerator.

    

13. 13 Take it out and stir it once an hour, and stir it four times in total

    

14. 14 Finished product