Crispy peanuts
Overview
My sister taught me how to make this kind of peanut rice when she came back from Beidaihe a few years ago to visit relatives. The peanut rice made by this method is particularly crispy and has a thin coating that can wrap a variety of flavors. You can add and change the flavor as you like. No matter what kind of flavor you make, the crispy texture will not change. Ever since I learned how to make this, fried peanuts have become my husband’s go-to snack. This time I made it spicy, but it can also be made sweet. Change the flavor next time
Tags
Ingredients
Steps
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Choose peanuts that are evenly sized and larger. Crack in an egg and mix thoroughly,
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Add salt, sugar, pepper powder, and chili powder
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Add flour
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Mix well
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After coating in flour, pour it onto the chopping board and roll it with your hands to make the flour stick more firmly and shake off the excess flour.
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When the oil is 30% hot, put it in the pan and fry over low heat. When you hear the crackling sound of peanuts, take them out immediately
