Original bone soup
Overview
The meat we make for soup here does not need to be immersed in boiling water. We wash it and add it directly to the pot because we have to buy the freshest meat in the morning to make the soup. The meat we buy in the afternoon and evening can only be used for stir-frying
Tags
Ingredients
Steps
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The big bone stick has cut me into small pieces
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After washing, add a pot of water and stew in a purple clay pot without adding any other seasonings. This is the color after stewing for an hour
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The soup has been simmered for an afternoon. The original soup is fresh, sweet and fragrant. If you are afraid of it being greasy, just add a little salt
