Cold noodles
Overview
The main nutrients of noodles include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Eating noodles in winter is healthy and delicious
Tags
Ingredients
Steps
-
The fresh noodles are ready for use, and the induction cooker is on to boil water!
-
Put the fresh noodles into boiling water and cook over medium heat until the noodles are 8 mature and feel elastic and slightly hard inside when cut off with your hands
-
Take the noodles out and cool them down in cold water
-
Then drain the water and mix with about 1 tsp of sesame oil to prevent the noodles from sticking
-
Add 1 spoon of vinegar, 1 spoon of sugar, appropriate amount of chicken essence to the cooked noodles, mix well, and sprinkle with some shredded cucumber
-
Put some peanuts on it, pour a spoonful of chili oil, and you’re ready to eat!
