Steamed shredded potatoes

Overview

How to cook Steamed shredded potatoes at home

Rinse both sides of the shredded potatoes with clean water to remove the moisture.
Shred the carrots into shreds. No need to cross water.
Mix the shredded potatoes and carrots evenly, add some oil and mix evenly.
Add a little flour a little at a time so that there is flour on every dish and no flour on the bottom of the pot. Just don’t add any more.
Add some water and mix. Add some corn flour and mix well.
Just make sure the roots are clear.
Bring water to a boil and steam over high heat for four minutes.
After steaming, let cool.
Minced garlic, shredded green pepper, shredded onion and chopped red pepper. Pour hot oil over top.
Mix evenly, add some salt, and make the matsutake fresh.
Put the cooled potato shreds in, add some sesame oil, and mix evenly.
On the plate, it is fragrant but not greasy, and very delicious.