Braised Pork Ribs with Potatoes
Overview
I bought too many ribs last time. After processing, I put them in the refrigerator and took them out to make roasted pork ribs with potatoes. It is easy to make, nutritious and delicious.
Tags
Ingredients
Steps
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After blanching, put the ribs in the refrigerator.
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Put a little clear oil in the pot, add pork ribs, ginger slices, star anise cooking wine and stir-fry until fragrant. Add 1 teaspoon of sugar and add dark soy sauce. Add enough boiling water at a time, bring to a boil over high heat and then reduce to medium to low heat.
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Peel the potatoes and cut them into small pieces, soak them in water to remove the starch on the surface.
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When the ribs are cooked, add the potato pieces and stir-fry. Add some boiling water and continue to cook.
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Cook until the potatoes are soft and tender, add some chicken essence and stir-fry, reduce the juice over high heat and serve on a plate.
