Egg-filled pancake
Overview
My friends and I all love to eat egg-filled pancakes. In order to live up to the word "foodie", I will make all the things I love to eat. I bought egg-filled pancakes when I got off work a few days ago, and then I had a long and in-depth discussion with the pie seller on how to make better egg-filled pancakes... so much so that I was dragged away by my friend in the end... I benefited a lot after talking with the boss, and my previous methods have been improved ~ happy ~ Yesterday, I finally had time to try a new method. My friend's plan to skip eating at night to lose weight was completely disrupted by me, and in the end he pinched his belly and showed it to me with a tangled look on his face... snickering~~
Tags
Ingredients
Steps
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Preparation materials: Take the eggs out of the refrigerator in advance. A pancake with an egg and a green onion
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Use boiling water to knead the dough until it becomes softer (it’s best if it’s slightly shapeless). The dough in the picture is a bit hard.
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Take a small piece of dough and roll it into a long strip
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Use a rolling pin to roll it into pieces
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Roll it up like this
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After rolling it up, stand it up
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Use your hands to flatten the noodles from above
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Roll into pancakes
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Pour oil into the pan and heat it up
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Beat an egg, add chopped green onion and a small amount of salt
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Place the pancake in the pan, flip it over after frying one side, and the middle will puff up later. Use chopsticks to quickly open an opening and pour in the egg liquid
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The final product~
