Cranberry Muffin Cake---Simple and quick cake

Overview

Muffin cakes are easy to make. You can mix them evenly according to the proportions of ingredients for cakes with different flavors. It is basically successful and is suitable for novice bakers. The creamy cake adds a sweet and sour taste to the cranberry, which is really a perfect combination.

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• butter
• dried cranberries
• egg
• low gluten flour
• vanilla extract
• fine sugar
• milk

Ingredients

Steps

1. 1 Material collection diagram. Soften the butter ahead of time. Mix low-gluten flour with baking powder and vanilla extract, sift and set aside.

   

2. 2 Beat the butter with a hand whisk.

   

3. 3 Add caster sugar and beat until puffy.

   

4. 4 Beat the egg filling into egg liquid and add it into the butter a little at a time, beating until completely combined each time before adding the next time.

   

5. 5 When the butter paste is smooth and smooth, add half of the flour and half of the milk and stir evenly. Add the remaining half of the flour and milk and mix well.

   

6. 6 Mixed batter.

   

7. 7 Add chopped dried cranberries.

   

8. 8 Stir evenly and fill the cake cup with a spoon, filling it 70% full. The surface can be garnished with dried cranberries. Place in the middle rack of a preheated 180-degree oven, turn the heat up and down, and bake for about 20 minutes.

   

9. 9 The surface of the cake will be evenly colored and it will be done when a toothpick inserted comes out clean.