Crispy ham and pork roll
Overview
One hundred ways to make ham and pork luncheon meat, crispy ham and pork rolls.
Tags
Ingredients
Steps
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Cut ham and pork into strips.
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Cut in half.
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Cut the hand cake into five slices.
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Roll up the ham and pork one by one.
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Place on a plate and set aside.
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Brush the pan with oil and fry until golden brown on both sides.
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Once it's out of the pan, add tomato sauce, salad dressing, and various dry seasonings to suit your taste.