Spring pancakes as thin as cicada wings
Overview
Spring pancakes are a traditional food for Chinese people at the beginning of spring. Now you can make a delicious spring pancake meal anytime you want, stir-fry a few side dishes at will, and you can have a full meal!
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Ingredients
Steps
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Prepare flour
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Knead the dough with warm water, cover with plastic wrap, and rest for 30 minutes
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Roll it out into small balls
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Roll into dumpling skin
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Apply a layer of oil on each one
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Stack all the dough together
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There are many sheets stacked neatly like this
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Steam for ten minutes