Limoncello
Overview
How to cook Limoncello at home
Tags
Ingredients
Steps
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Wash the lemon and dry it
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Divided into two halves, it can also be divided into multiple pieces
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Made by brewing 500 grams of lemon, 500 grams of white wine, and 0.35 grams of rock sugar. If the lemon is too sour, you can add more rock sugar if you can’t drink it. But the more sugar, the higher the alcohol content will be