Chinese toon egg cake

Overview

Everything comes back to life in spring, and the tender toona buds can be put on the dining table again! Its unique fragrance and rich nutrition make people never tire of eating it.

Tags

• snacks
• egg
• toon
• salt

Ingredients

Steps

1. 1 Wash and chop 150 grams of Chinese toon

   

2. 2 Break in 3 eggs

   

3. 3 Add 3 grams of salt

   

4. 4 Stir well until the salt melts

   

5. 5 Put a little oil in a non-stick pan

   

6. 6 When the oil is 70% hot, pour in the egg liquid and fry over medium-low heat for 2 minutes. When the egg cake can be completely shaken, turn over and fry for another 2 minutes.

   

7. 7 Cut the fried toon egg cake into pieces and serve on a plate.