Spring cakes are cleverly made into crocodile fun meals
Overview
Where is spring? Spring is in the green mountains and forests. There are red flowers here, green grass here and the little oriole that can sing, dililidilidili, dililidilidili, spring is on the Guozi family's dinner plate... Spring has arrived, the flowers are blooming, the grass is green, please bring some dark green vegetables to the table! As the saying goes, the day's plan begins in the morning. After a full night's sleep, the human body will consume a lot of energy. It is very important to eat a good breakfast. Only by eating well can you face the challenges of the day with full energy. Today Guozi brings you a creative and interesting breakfast using spinach pancakes, eggs, and purple sweet potato porridge as the main ingredients. Spinach not only supplements vitamins but also increases calcium in the body. Spinach is rich in iron and calcium. The pancakes made by squeezing the juice and mixing it with the batter are both beautiful and nutritious. If you cut it into cute shapes and mix it with eggs and purple sweet potato porridge to make a beautiful picture for breakfast, I believe that children who don’t like to eat will fall in love with breakfast.
Tags
Ingredients
Steps
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After blanching, use a food processor to beat the spinach into juice (spinach is rich in oxalic acid, which easily affects calcium absorption. Blanching can remove most of the oxalic acid and avoid its impact on calcium absorption. Of course, spinach can also be replaced with other dark green vegetables, which are generally rich in calcium);
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Add flour to the spinach juice and mix it into a thick batter that can flow naturally when scooped up with a spoon. Stir for a while. If it feels too thick, add a little water. If it is too thin, add some flour. Leave the batter for about 15 minutes;
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Preheat a griddle or frying pan and rub the pan with a drop of oil. Then scoop a spoonful of batter into the pan, use a pancake tool to spread the batter and bake it into thin pancakes. Do not turn it over immediately or cover the pan. After a while, the pancake will slowly stop sticking to the pan. At this time, it will be easy to flip it over and cook the other side for a while;
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I baked spinach pancakes and plain pancakes. The homemade vegetables and lettuce prepared on the baked pancake rolls are delicious pancake fruits. If you like sauce, you can also put a little chili sauce, sweet noodle sauce or old sauce, or some fried bacon or ham. You can season it according to your own taste;
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Leave one sheet of the baked spinach pancake, use scissors or a knife to cut out the crocodile shape, use the egg pancake skin to cut out a small yellow vest, and cut out the eyes from seaweed;
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First, just fry up a plate of your favorite home-cooked dishes;
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Fry the eggs into a soft-boiled omelette in a preheated electric pan. When they are almost done, you can sprinkle a little salt and chopped green onion on top to add flavor;
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Put the cut crocodile and eggs together on the plate to form a picture, use tomato sauce to draw the sun, and decorate the tomatoes and lettuce into simple flowers and plants underneath;
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Purple sweet potato rice porridge should be cooked in advance. When put into a cup, you can put two strawberry slices for decoration to increase the visual appeal;
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Cut the pancake fruit into sections and decorate it with tomato sauce and strawberries. The beautiful picture can make people more appetizing;
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Breakfast is set and ready to enjoy!
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All the pictures of the finished product are displayed on the breakfast table, so you don’t have to worry about not being full just eating all the crocodiles!
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Ha, let’s take another close-up picture of the finished product, letting us see how greedy the crocodile is