Depu Baking Laboratory-briquette cake

Overview

The popular ballless cake

Tags

• baking
• children
• afternoon tea
• autumn recipes
• bamboo charcoal powder
• egg
• low gluten flour
• maltol
• salad oil
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 .Separate the egg white and egg yolk from the eggs and put them into two basins respectively

   

2. 2 Add salad oil and milk to egg yolks and mix well

   

3. 3 Add the cake flour, malt powder and bamboo charcoal powder to the egg yolk paste, stir evenly

   

4. 4 Add lemon juice to the egg whites, add sugar in three batches, and beat with an electric egg beater until there are small upright corners when you lift the egg beater.

   

5. 5 First divide one-third of the egg white batter and mix it evenly with the egg yolk batter, then pour it into the remaining egg whites and mix evenly.

   

6. 6 Pour into molds. Shake it on the table a few times to release the air bubbles inside.

   

7. 7 Depp oven baking setting 145 degrees, middle and lower rack, bake for 30 minutes

   

8. 8 Immediately turn it upside down after taking it out of the oven, let it cool and then unmold it.

   

9. 9 Prick your eyes with a thick straw.

   

10. 10 The simulated laughing briquettes are ready