Stir-fried Pork with Mushrooms

Overview

How to cook Stir-fried Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• garlic
• meat
• millet pepper
• onions
• oyster mushroom
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, tear the oyster mushrooms into strips, wash and set aside, and cut the green pepper into shreds and set aside

   

2. 2 Chop millet pepper, garlic and onion and set aside

   

3. 3 Slice the meat and set aside

   

4. 4 Put a little oil in the pot and stir-fry the fat meat until the oil comes out, then add the lean meat and chili and stir-fry until fragrant. Pour in an appropriate amount of soy sauce and stir-fry for a while. Add the prepared oyster mushrooms and stir-fry until they are raw