Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Wash the tomatoes and cut them into slices, stir in the eggs and add an appropriate amount of salt
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Add an appropriate amount of cooking oil to the pot and heat it, pour in the beaten eggs, stir-fry over low heat, and serve
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Add a small amount of oil to the pot, heat it, add the tomatoes and stir-fry
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After frying the soup, add appropriate amount of salt, oil and sugar
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Pour the scrambled eggs into the pot and continue to stir-fry.
