Rose steamed buns

Overview

How to cook Rose steamed buns at home

Tags

• staple food
• home cooking
• baking powder
• flour
• roselle
• yeast

Ingredients

Steps

1. 1 Soak roselle flowers in boiling water and set aside

   

2. 2 Add yeast baking powder to the flour and mix well, add soaked roselle water and mix the noodles

   

3. 3 Knead into smooth dough and set aside

   

4. 4 Roll into long strips and cut into even cubes

   

5. 5 Use a rolling pin to roll it into a round shape

   

6. 6 Stack each group of six together and use chopsticks to press a straight line in the middle

   

7. 7 Take a little dough and roll it into a round strip, place it in the middle and roll it up

   

8. 8 Use a knife to cut it from the middle to get two roses

   

9. 9 Let it rise for 20 minutes and steam

   

10. 10 Steam for fifteen minutes and it’s ready