Hot noodles with vegetable steamed buns

Overview

The leftover noodles for making hot noodle dumplings. My child doesn’t like vegetables, so I always force me to try my best to make some fancy things to arouse her appetite. This hot noodle steamed bun is not as soft as the dough, but it has its own unique texture. If you like it, try it now.

Tags

• staple food
• home cooking
• cucumber
• enoki mushroom
• hot noodles
• lean meat
• pickled mustard
• carrot

Ingredients

Steps

1. 1 A piece of hot noodles

   

2. 2 Vegetables and meat diced and stir-fried

   

3. 3 Cut the noodles into larger pieces than the dumplings. Dip the noodles with carrots, insert them into the dumplings, and use your hands to pull the noodles into a nest shape and smooth them out.

   

4. 4 Grab some small ingredients, smear with oil, put them in the nest, buckle them over, and steam them in a pot to set them.

   

5. 5 Stuff a jujube into it and make a jujube mushroom pancake

   

6. 6 ) Turn upside down in the pot and steam for 10 to 15 minutes

   

7. 7 When the pot is ready, take out the shaped noodles,

   

8. 8 Add vegetables to the nest and start eating