Grilled Wings

Overview

A common delicacy that can be seen at street stalls in the summer is roasted wings. When you see the charred skin and the steaming heat, your mouth will water. Not only do children like to eat this delicacy, but adults can't help but order a few skewers to satisfy their cravings. But thinking about the hygienic environment at the stall and the thick smoke from baking, I don’t dare to eat it. What should I do? Today I will teach you how to make delicious grilled wings at home. After learning how to eat, you no longer need to go to the street to eat. You can make it at home whenever you want, which is clean and nutritious.

Tags

• snacks
• chicken wings
• cooking wine
• onions
• white sugar
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings and use a knife to make two cuts on both sides

   

2. 2 Peel, wash and cut onions into small pieces

   

3. 3 Place in food processor

   

4. 4 Beat into puree, pour into a bowl, add soy sauce, cooking wine, salt and sugar, mix well to make marinated meat sauce

   

5. 5 Marinate the chicken wings in the sauce overnight

   

6. 6 Take out the marinated wings and wipe off the juice

   

7. 7 Use kitchen paper to absorb surface moisture

   

8. 8 Preheat the air fryer to 200 degrees for 5 minutes, take out the baking basket and cover it with a layer of tin foil

   

9. 9 Place the wings flat on the baking basket, return the baking basket to the air fryer, and set the grilling time for 7 minutes

   

10. 10 When the time is up, take it out and turn it over. Set it for another 7 minutes before taking it out. Eat it while it's hot and dip it in tomato sauce