【Shanghai】Chocolate Muffin

Overview

I am a chocolate lover and cannot resist the temptation of chocolate.

Tags

• baking
• afternoon tea
• baking powder
• butter
• chocolate beans for baking
• egg liquid
• low gluten flour
• baking soda
• dark chocolate
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Melt dark chocolate over water;

   

2. 2 Stir dark chocolate until smooth, add fine sugar and stir evenly;

   

3. 3 Add butter and stir evenly until completely melted;

   

4. 4 Add the whole egg liquid in three batches, stir evenly before adding the next batch;

   

5. 5 Add milk in three batches, stir evenly before adding the next batch;

   

6. 6 Mix cake flour, baking powder, baking soda and salt;

   

7. 7 Sift into the chocolate paste and stir evenly;

   

8. 8 Add chocolate beans (reserve a small portion of the batter surface for use);

   

9. 9 Stir evenly, do not over-stir, as long as there is no dry powder;

   

10. 10 Put the batter into a piping bag;

    

11. 11 Squeeze into the mold;

    

12. 12 Preheat the oven to 185 degrees, place the mold in the middle and lower layers, and bake for about 30 minutes;