Oil-free yogurt cake

Overview

Mood story: I used Chuanxiu fungus powder to make some yogurt, and I made this oil-free yogurt cake. There is no oil and less sugar. It is not burdensome to eat in summer. It is very good

Tags

• baking
• children
• afternoon tea
• birthday
• corn starch
• egg
• low gluten flour
• yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Let the yogurt sit at room temperature for a while, then pour it into a basin and add the eggs. It’s best to add them in two batches. I forgot, so I added them all together

   

2. 2 Add the egg yolks in portions, stirring well after each addition

   

3. 3 Weigh the low-gluten flour and cornstarch and add them to the egg yolk paste

   

4. 4 Use your hands to pump in a zigzag pattern

   

5. 5 Place the egg whites in a clean, oil-free, water-free basin. Add a few drops of lemon juice. Add fine sugar in three batches and beat until stiff peaks

   

6. 6 Add 1/3 of the egg whites to the egg yolk paste and stir evenly; add another 1/3 of the egg whites to the egg yolk paste and stir evenly; pour the mixed egg yolk mixture back into the remaining egg whites and stir evenly

   

7. 7 Pour into mold

   

8. 8 Place a baking pan on the bottom layer of the oven, pour water in, place a baking mesh on the second to last layer, and preheat to 160 degrees. Bake in the oven at 160 degrees for 70 minutes

   

9. 9 Cool completely and then remove the film