Spicy potatoes

Overview

A snack dish that everyone in Chongqing has eaten, spicy potatoes. There are all kinds of potatoes near the school, potato chips, mashed potatoes, potato sticks, individual potatoes... Just thinking about it makes me drool. Spicy potatoes I made some time ago.

Tags

• hot dishes
• chicken essence
• chili powder
• oil
• potatoes
• sesame
• sichuan pepper powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel, wash and cut the potatoes into strips, soak them in water, wash and soak them two or three times to remove excess starch, and fry them in an oil pan

   

2. 2 Take out the potatoes, drain the oil and put them in a larger container

   

3. 3 Add appropriate amount of salt, pepper powder, chili powder, chicken essence, sesame seeds and chopped green onion

   

4. 4 Mix potato strips and seasonings evenly

   

5. 5 Final loading

   

6. 6 Here’s another close up picture