A blueberry yam flower

Overview

Easy to make, delicious and healthy.

Wash the yams, steam them in a pot, then peel them and set aside.
Cut off the sides of the toast slices.
Put it in a steamer and use steam to moisten it, and press it thin while it's still moist.
Spread a layer of blueberry jam.
Place a peeled slice of cooked yam the same length as the toast slices.
Roll up the yams with toast slices.
Cut into thick slices.
Arrange in any pattern you like.
The blueberry yam is finished and it’s delicious when eaten hot.