Christmas tree bread

Overview

I made it some time ago. Although it’s still far away from Christmas, I couldn’t help but make this look. Let’s be happy in advance!

After kneading all the main ingredients except olive oil into a smooth dough, add olive oil little by little and knead until a thin film can be pulled out.
Ferment until 2-2.5 times in size.
Divide the basic fermented dough into 11 small doughs of about 30 grams.
Then arrange it into the shape of a Christmas tree as shown in the picture, and place it in a warm and humid place for final fermentation.
Ferment until doubled in size and brush with egg wash.
Bake in an oven preheated to 180 for about 15 minutes.
Decorate it with beautiful ribbons to make it more festive and festive.