Sweet potato glutinous rice cake

Overview

Fragrant sweet potatoes made with glutinous rice flour, eat it while it’s hot

Peel and steam sweet potatoes
Use a spoon to press into puree
Add glutinous rice flour
Knead into a dough of moderate hardness
Preheat the electric baking pan and put a little oil
Divide the glutinous rice flour dough into small pieces, round them up, flatten them and dip them in sesame seeds
Pancake Pi over medium-low heat
Once one side is set, flip over and bake until both sides are golden
It smells so good.