Honey taro ice cream

Overview

Today is the Mid-Autumn Festival, and I sincerely wish everyone a happy Mid-Autumn Festival! When it comes to what to eat during the Mid-Autumn Festival, the first thing that comes to mind is moon cakes. In Jiangsu, Zhejiang and the south, there is also the habit of eating taro (taro). The pronunciation of taro is similar to that of luck, which means that you hope for good luck. Taro is also a snack eaten during the Mid-Autumn Festival. This year, my mother bought ten kilograms. Oh my God, I eat taro every day these days, and use the extra taro to make ice cream. During the Mid-Autumn Festival, looking at the bright full moon, tasting the richly fragrant mooncakes, the soft taro, the fragrant and tender edamame, the soft and sweet taro ice cream, the family happily gathers together, it is warm and comfortable, so beautiful and happy. May you be happy too!

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• birthday
• honey
• taro
• whipping cream
• milk

Ingredients

Steps

1. 1 Steam the taro and peel it;

   

2. 2 After cooling slightly, pour the taro, honey and milk into a blender, turn on the blender and beat evenly, and beat as long as possible so that the finished product is fine;

   

3. 3 Pour the beaten taro milk liquid into a large bowl, add light cream and mix well, cover with plastic wrap and refrigerate until cold;

   

4. 4 Place the ice cream tub in the refrigerator overnight;

   

5. 5 Pour the taro ice cream slurry into the ice cream bucket, assemble it, set it for 20 minutes, and start

   

6. 6 Put the freshly churned ice cream into a sealed box and freeze it in the refrigerator.