Steamed egg with clams

Overview

How to cook Steamed egg with clams at home

Tags

• hot dishes
• home cooking
• clam
• egg
• light soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Soak the purchased clams in water and wash them

   

2. 2 Add cold water to the pot, then put hot water into the pot, and the clams may not open. Remove the water after it boils

   

3. 3 Wash the shell and meat in cold water and set aside

   

4. 4 two eggs

   

5. 5 Break it up and add the same amount of warm water

   

6. 6 Clams on the plate

   

7. 7 Gently pour in the egg mixture

   

8. 8 Wrap in plastic wrap and poke a few holes with toothpicks to allow ventilation to prevent pores on the surface of the egg

   

9. 9 Take about ten minutes (the time depends on the depth of the container) to take it out of the pan and sprinkle with chopped green onion

   

10. 10 At this time, the eggs are plain, you can add some light soy sauce