Sweet bean and cornmeal steamed cake

Overview

Cornmeal contains the trace element selenium. Selenium can accelerate the decomposition of oxides in the human body and inhibit malignant tumors. Cornmeal is rich in dietary fiber, which can promote intestinal peristalsis, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of the colon by carcinogens, thus reducing the occurrence of colon cancer. Cornmeal is rich in nutrients, but its taste is a bit rough. My little friends don’t like eating it. What should I do? This hair cake is added with sweet and glutinous honey beans, and your little friends will definitely like it!

Tags

• pastries
• pasta
• children
• breakfast
• cornmeal
• flour
• warm water
• white sugar
• yeast
• honey beans

Ingredients

Steps

1. 1 Mix cornmeal and flour.

   

2. 2 Dissolve yeast and sugar in 350 grams of warm water.

   

3. 3 Pour in cornmeal and flour, add honey beans, and mix well.

   

4. 4 Pour into an 8-inch chiffon mold and wait for fermentation.

   

5. 5 Let the batter double in size and add some honey beans on top.

   

6. 6 Place in a steamer and steam over medium-high heat for 30 minutes.

   

7. 7 Simmer the steamed cake for 10 minutes before uncovering it.

   

8. 8 Unmold, cut into pieces, and serve hot.

   

9. 9 Very soft and nutritious hair cake!