Zucchini Egg Pancake

Overview

Fresh zucchini is light green in color and tastes as fragrant and delicious as its color. The zucchini I used today is the first time I have seen it. It is rich in water, can moisturize the skin, clear away heat and diuresis, relieve irritability and thirst, moisten the lungs and relieve cough, regulate human metabolism, and has the effects of losing weight, fighting cancer and preventing cancer. There are many ways to eat zucchini. Let’s use it to make a simple egg pancake today. (Collapse)

Tags

• staple food
• home cooking
• old man
• lunch
• egg
• five spice powder
• flour
• zucchini

Ingredients

Steps

1. 1 Main ingredients (only half of the zucchini is used)

   

2. 2 Wash the zucchini and grate it into shreds, beat in an egg and mix well

   

3. 3 Add a little salt and five spice powder

   

4. 4 Add appropriate amount of flour

   

5. 5 Mix into batter

   

6. 6 Pour a little oil into a non-stick pan and pour in appropriate amount of batter

   

7. 7 Fry one side until lightly browned, then flip and fry the other side

   

8. 8 Fry and serve on a plate